慢炖锅
Stovetop Programmable Slow Cooker

型号: C33567

由于每天有不少耗时的生活琐事,有些人认为他们没有时间准备一顿家庭晚饭。他们错了。在你忙碌的工作日使用慢炖锅,当你一回到家,就能闻到烹煮好的饭菜发出的诱人香味,立即就可以享用了。

Stovetop-Safe 可编程慢炖锅,使准备美味的家庭晚餐变得轻松。首先,它配备了铸铝内胆,易于在炉火上把肉食预煎熟。然后,提前制作可口的饭菜很简单,只需添加其他食材并设置好时间和温度。

Stovetop-Safe 可编程慢炖锅,不仅可在炉火上先把肉食预煎熟,而且它还能慢炖更多的肉食和主菜。使用它可以烹饪炖菜、煲汤,美味的配菜和蛋糕。事实上,Stovetop-Safe 可编程慢炖锅制作甜点是它的另一个暗藏的优势。当你的主烤箱被占用时,它能够对配菜之类的东西或已煮熟的食物进行保温。

With all the time-consuming details of everyday life, some people think they don’t have time to prepare a homemade meal. They’re mistaken. Use a slow cooker on your busiest weekdays, and you’ll come home to the inviting aroma of a finished meal that’s ready to serve.

The Stovetop-Safe Programmable Slow Cooker makes preparing a delicious family dinner easy. For starters, it comes with die-cast aluminum cookware that goes right onto the stovetop for easy browning and sautéing. After that, creating a flavorful meal ahead of time is a simple matter of adding the other ingredients and setting the time and temperature.

Not only is the Stovetop-Safe Programmable Slow Cooker built for easy browning and searing on the stovetop, it’s great for more than just meat and main courses. Use it to cook stews, soups, savory side dishes and moist, luscious cakes. In fact, making dessert in the Stovetop-Safe Programmable Slow Cooker is another one of its hidden talents. When your main oven is occupied, it’s able to take on things like side dishes or keep already-cooked foods warm.

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    • 在你的炉灶上预煎熟…然后把肉食放入慢炖锅中慢炖烹饪。
    • 高级铸铝内胆,加热时热量均匀分布,并且可以在煤气、电或陶瓷炉上直接加热。
    • 一锅多用的便利 - 让您少洗一个餐具
    • 简单的可编程性,带有设定烹饪时间的[+/-]按钮和选择温度的大旋钮
    • 数字定时器让您一目了然烹饪时间
    • 5.5升铸铝内胆适合烹饪6磅的鸡肉或4磅的烧烤
    • 玻璃盖可在洗碗机中安全清洗,内胆锅为不粘锅,因此易于清洗
    • 高级铸铝手柄
    • 提供一年保修期


    产品使用

    简单的可编程性
    Stovetop-Safe 可编程慢炖锅简化了控制,使编程更容易。只需按下[+/-]按钮设置烹饪时间,旋转旋钮选择您想要的温度。当烹煮食物时,控制面板上的数字显示屏将倒计时,这样剩下的时间一目了然。当达到所设置的烹饪时间时,慢炖锅自动切换到“保温”状态。如果由于某些原因您忘记关掉慢炖锅,这个装置会在14小时的总烹饪时间后自动关闭。

    炉火预煎熟
    当在使用慢炖锅慢炖前,可在炉火上先将肉食预煎熟出味,这样会使慢炖锅慢炖出的食物色香味俱全。虽然这一步是不需要的,但很多食谱都建议这样做。别担心–Stovetop-Safe 可编程慢炖锅使用更轻松。只需取出慢炖锅的铸铝内胆,将其直接放在炉火使用。因为它是由高级铸铝制成,它可迅速和均匀加热。可以亲自动手,尝试以下汉美驰测试厨房的烹饪专家开发的烤牛肉食谱。这是一道值得与家人和朋友分享的一道美味佳肴:

    蔬菜百里香汁烤牛肉

    • 3-4磅(1.34-1.8千克)牛后腿烤肉
    • 16个小的白土豆和红土豆
    • 1/2–1茶匙(2.5–5毫升)盐
    • 3个中等大小的胡萝卜,切片
    • 1/2茶匙(2.5毫升)胡椒粉
    • 1/2杯(125毫升)牛肉汤
    • 2汤匙(30毫升)特级初榨橄榄油
    • 4枝新鲜的百里香
    • 1个大的洋葱,切成几块
    • 3/4杯(175毫升)水
    • 3个蒜瓣,拍碎去皮
    • 1/4杯(60毫升)中筋面粉
    • 8个小红土豆
    • 1汤匙(15毫升)黄油,备选


    制作方法:
    用盐和胡椒粉给烤牛肉调味。在可炉火加热的慢炖锅内胆中,开中高火加热橄榄油,对烤肉各面进行煎炸至褐色。关火。从慢炖锅内胆中盛出烤肉,放置一边备用。向可炉火加热的慢炖锅内胆中放入洋葱和大蒜,用内胆中余热进行稍稍煎炸至褐色。将烤肉盖在内胆中的洋葱和大蒜上。将土豆和胡萝卜排放在烤肉四周。上面淋上牛肉汁,再加上百里香。盖上盖子,将内胆放入慢炖锅底座,以高档慢炖4小时或者以低档慢炖8小时。

    铲出烤肉到大浅盘中。挑出百里香。用漏勺,捞出蔬菜到盛装烤肉的大浅盘中。盖上箔纸保温。将可炉火加热的慢炖锅内胆放在炉火上,开中火,加热至锅内汤汁沸腾。将面粉和水打匀。加入到锅内的汤汁中,慢炖并搅拌至汤料变稠。用盐和胡椒粉调制锅内肉汁。根据口味,最后可浇上黄油,搅拌至融化。肉汁与烤肉和蔬菜一起食用。份量:10〜12


    慢炖锅使用小贴士

    如果你不熟悉慢炖,你应该了解这种烹饪方法的一些知识。第一,重要的要知道内胆(有时称为“锅芯、陶胆、锅具或容器”)可放入食材的量。为了防止烹饪过度,锅内食材液位应至少在一半位置,但距锅沿不应超过1英寸(2.5厘米)。然而,这并不意味着锅内应填满液体。如果做汤或炖菜,在锅顶和食物之间留出2英寸(5厘米)的空间,方能慢煮。第二,如果你在烹饪过程中掀起盖子,烹饪时间会因热损失而增加。除非食谱要求中途搅拌,否则请勿中途打开盖子。最后,但并非最不重要,如果您想把烹饪后的剩菜存放起来,由于锅内食物需要长时间才能冷却,请勿直接将整个内胆置于冰箱内。应把剩下的饭菜分装在小的食品容器里,然后放入冰箱内。

    烹饪肉类
    慢炖锅最适用于慢炖难煮烂的食物,如有大量结缔组织的肉类。这些肉类,是最实惠的也是最美味可口的。像焖煮一样,慢炖锅慢慢煮使肉变嫩。如果你选择例如牛肩肉、梅花肉、牛的前胸肋骨或鸡大腿的肉块,你不会对慢炖结果感到失望。如果脂肪是个问题,食用前,将煮好的食物冷冻,并去除多余的脂肪。注意:在添加到慢炖锅之前,必须先解冻冷冻肉和家禽肉类。

    烹饪配菜或甜点
    慢炖锅不只适用于烹制主菜、汤、炖品也很适合做配菜和甜点,特别是当您的主烤箱被占用时。查看食谱请登录 www.hamiltonbeach.cn,这些食谱是由汉美驰测试厨房烹饪专家开发,并经过测试。

    如何应用这些食谱
    如果您首先学习了这些重要的差异,您可以将您喜爱的食谱转换为慢炖锅食谱。
    慢炖锅中的液体不会蒸发。除非您烹饪米饭、面食或豆类,将您食谱中所需的液体量减少至约一半。
    新鲜蔬菜能达到最理想的效果。土豆、胡萝卜、洋葱和大蒜应洗涤并切成均匀的片,然后放置在锅的底部。罐头和冷冻蔬菜需要的烹饪时间较短,否则会导致烹饪过熟。
    使用慢炖锅煮出油脂之前,碎牛肉应煎至棕色并去除水分。
    较嫩的食物,如:面食、南瓜,芦笋或荷兰豆,应在烹饪的最后一小时加入到锅内。
    奶制品,如:奶酪、牛奶和酸奶应在烹饪结束的最后半小时添加。
    海鲜,如:虾、扇贝和鱼类应在烹饪的最后15-30分钟添加。

    烹饪时间对照表
    添加食材至慢炖锅2/3满刻度处,参照此表使用您的食谱:

    传统 
    食谱时间

    慢炖时间 
    高档

    慢炖时间 
    低档

    30分钟

    1-1/2至2小时

    3至4小时

    1至2小时

    4至5小时

    8至9小时

    保养与清洗

    请勿使用金属器皿、磨蚀清洁剂或带金属丝的百洁布清洁铝内胆。玻璃盖可在洗碗机中安全清洗。但是,对于大多数铝制品的锅和烹饪用具,建议手洗。要清洁底座,请使用湿布擦拭。请勿将电源线、插头或底座浸在任何液体中。

    尺寸(英寸):10.4 高 x 16.1 宽 x 12 深

     

    • Sear or brown meat on your stovetop, then finish the meal in the slow cooker
    • Premium die-cast aluminum cookware heats evenly and cooks directly on gas, electric or ceramic stovetops
    • One-pan convenience; one less dish to clean
    • Simple programmability with +/- buttons for setting the cooking time and a large dial to select the temperature
    • Digital timer lets you know at a glance the remaining cook time
    • 6 quart aluminum cookware fits a 6 lb. chicken or a 4 lb. roast
    • The glass lid is dishwasher safe and the insert pan is nonstick so baked-on foods are wiped away easily
    • Premium die-cast handles
    • Questions are supported by a toll-free call center located in the U.S.
    • Backed with a one-year warranty

    PRODUCT USES

    Simple Programmability
    The Stovetop-Safe Programmable Slow Cooker has simplified controls to make programming easy. Just press the +/- buttons to set the cooking time and turn the dial to select your preferred temperature. As your food cooks, the digital display on the control panel counts down so you can see the remaining time at a glance. When the cooking time is up, the slow cooker automatically switches to WARM. If you forget to turn the slow cooker OFF for any reason, the unit will automatically shut off after 14 hours of total cooking time.

    Stovetop Searing
    When you take the time to brown meat before slow cooking, the delicious flavor you start on your stovetop will improve the taste and the appearance of your finished meal. While this step is not required, it is something that many recipes recommend. Don’t worry – the Stovetop Programmable Slow Cooker makes it easy. Simply remove the aluminum cookware insert and use it directly on your stove. Because it’s made of premium die-cast aluminum, it heats quickly and evenly. Try it yourself with this beef roast recipe developed by the culinary experts in the Hamilton Beach Test Kitchen. It’s a delicious, one-dish meal that you can share with family and friends:

    Beef Roast with Vegetables and Thyme Gravy
    • 3–4 lb. (1.34–1.8 kg) bottom round beef roast
    • 16 baby white and red potatoes
    • 1/2–1 tsp. (2.5–5 ml) salt
    • 3 medium carrots, sliced
    • 1/2 tsp. (2.5 ml) pepper
    • 1/2 cup (125 ml) beef broth
    • 2 T (30 ml) extra-virgin olive oil
    • 4 sprigs fresh thyme
    • 1 large onion, cut in wedges
    • 3/4 cup (175 ml) water
    • 3 garlic cloves, smashed and peeled
    • 1/4 cup (60 ml) all-purpose flour
    • 8 baby red potatoes
    • 1 T (15 ml) butter, optional

    Directions:
    Season beef roast with salt and pepper. Heat olive oil in stovetop-safe cookware over medium-high heat and brown roast well on all sides. Remove from heat. Remove roast from cookware and set aside. Place onion and garlic in stovetop-safe cookware and brown lightly with residual heat from stovetop-safe cookware. Place roast on top of onion and garlic in stovetop-safe cookware. Surround roast with potatoes and carrots. Pour broth over all and top with thyme sprigs. Cover, place stovetop-safe cookware on slow cooker base, and cook on HIGH for 4 hours or LOW for 8 hours.

    Remove roast to serving platter. Discard thyme sprigs. Using slotted spoon, remove vegetables to serving platter with roast. Cover with foil to keep warm. Place stovetop-safe cookware back on the stovetop over medium heat and bring pan juices to a boil. Whisk together flour and water. Add to pan juices and simmer, stirring constantly until thickened. Season gravy to taste with salt and pepper. Finish by adding butter, if desired, stirring until melted. Serve gravy with roast and vegetables. Serves: 10 to 12.

    SLOW COOKER TIP

    If you’re not familiar with slow cooking, there are a few things you should know about this method of cooking. First, how high you fill the crock (sometimes called the insert pan, stoneware, cookware or vessel) is important. To prevent overcooking, the crock should be filled half-full to no more than one inch from the rim. However, this does not mean to fill the crock with liquid. If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the crock and the food so the recipe can come to a simmer. Secondly, if you lift the lid during cooking, your cooking time will increase due to heat loss. Unless your recipe specifically calls for stirring, resist lifting the lid. Last but not least, if you want to store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place in the refrigerator.

    Cooking Meat
    A slow cooker is great for foods that are not naturally tender, such as meat with a lot of connective tissue. These are the least-expensive cuts but also the most flavorful. Like braising, slow cookers tenderize meat slowly as it cooks. If you choose cuts such as chuck roast, pork butt, short ribs or chicken thighs, you won’t be disappointed with the results. If fat is an issue, refrigerate the contents after cooking and skim off the extra fat before serving. Note: you must thaw frozen meat and poultry before adding it to the slow cooker.

    Cooking Side Dishes or Dessert
    Main courses, soups and “one-pot” meals are not the only things that slow cookers are great for preparing. They are also perfect for making side dishes and dessert, especially when your main oven is full. Check out the recipes found at www.HamiltonBeach.com that were developed and tested by the culinary experts in the Hamilton Beach Test Kitchen.

    How to Adapt Recipes
    You can convert your favorite recipes to slow cooker recipes if you learn these important differences first:
    • Liquids do not evaporate in a slow cooker. So unless you are cooking rice, pasta, or beans, reduce amount of liquid to 1/2 of the amount called for in your recipe.
    • Fresh vegetables produce the most desirable results. Potatoes, carrots, onions and garlic should be washed and cut in uniform pieces, then placed in the bottom of the crock. Canned and frozen vegetables take less time to cook and can produce overcooked dishes.
    • Ground beef should be browned and drained before slow cooking to remove grease.
    • Tender foods such as pasta, asparagus and snow peas should be added in the last hour of cooking.
    • Dairy products such as cheese, milk, and sour cream should be added in the last half hour of cooking.
    • Seafood such as shrimp, scallops, and fish should be added in the last 15-30 minutes of cooking.

    Time Conversion Chart
    Fill your slow cooker at least 2/3 full and use this chart to adapt your recipes: 

    Conventional
    Recipe Time

    Slow Cooker Time
    on High

    Slow Cooker Time
    on Low

    30 minutes

    1-1/2 to 2 hours

    3 to 4 hours

    1 to 2 hours

    4 to 5 hours

    8 to 9 hours


    CARE AND CLEANING

    Do not use metal utensils, abrasive cleansers or metal scouring pads on the aluminum insert pan. The glass lid is dishwasher safe. However, as with most aluminum pans and cookware, hand washing is recommended for the aluminum pan. To clean the base, simply wipe it down with a damp cloth. Do not immerse the cord, plug or base in any liquid.
     
    Dimensions (inches): 10.4 H x 16.1 W x 12 D
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