慢炖锅简便烧烤肉丸

慢炖锅简便烧烤肉丸

Ingredients

  • 1包(38盎司/1075克)冰冻肉丸
  • 3杯(750毫升)慢炖锅烧烤酱汁

Directions

  1. 向慢炖锅内胆中加入肉丸和3杯(750毫升)慢炖锅烧烤酱汁。搅拌直到肉丸沾满酱汁。
  2. 盖上盖子,并以高档慢炖3至3 1/2小时,或以低档慢炖5 1/2至6小时,直到肉丸滚烫。

份量:12-14

RECIPE TAGS

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