慢炖锅猪肉肉丝玉米卷饼

慢炖锅猪肉肉丝玉米卷饼

Ingredients

  • 5-7磅(2270至3180克)梅花肉或猪肩肉,仔细去骨,切成4块。
  • 1个大洋葱,切碎
  • 2汤匙(30毫升)烟燻辣椒粉
  • 2汤匙(30毫升)干牛至
  • 2茶匙(10毫升)干芫荽粉
  • 2茶匙(10毫升)孜然粉
  • 1茶匙(5毫升)压碎的红辣椒片
  • 1 1/2茶匙(7.5毫升)盐
  • 1/2茶匙(2.5毫升)新鲜胡椒粉
  • 墨西哥玉米薄饼、沙拉、酸奶、切丝的切达奶酪、切碎的香菜

Directions

  1. 将红辣椒粉、牛至、芫荽、孜然、红辣椒片、盐和辣椒一起放入一个小碗。
  2. 将混合料浸入猪肉块。
  3. 将洋葱加入慢炖锅内胆。将调制好的猪肉盖在洋葱上。
  4. 盖上盖子,并以高档慢炖5小时,或以低档慢炖8-10小时。
  5. 用叉子把猪肉划成丝,可搭配墨西哥玉米薄饼和其他配菜一起食用。

份量:10〜12

RECIPE TAGS

Good Thinking® inspires people to say, "Why didn't I think of that?" It's a simple answer to an age-old question or an insight gleaned from living in the real world. After all, we've been there. We know how coffee tastes after the pot sits untouched for hours. We've cleaned Swedish meatballs off the backseat upholstery — and arrived empty-handed at a friend's potluck as a result. So at Hamilton Beach, we tackle problems like these head-on, using in-depth research, a century of experience, and rigorous testing to find the best solution. We love solving these pesky problems and hope it makes your life easier. Now that's Good Thinking®.
Follow Us:  weibo    Wexin
Sample Product Label
image to the top