慢炖锅三倍巧克力蛋糕

慢炖锅三倍巧克力蛋糕

Ingredients

  • 1盒(18盎司/510克)巧克力蛋糕粉
  • 4个鸡蛋
  • 1杯(237毫升)酸奶油
  • 1杯(237毫升)水
  • 3/4杯(180毫升)植物油
  • 1包(3盎司/85克)即溶巧克力布丁
  • 1 1/4杯(300毫升)迷你巧克力片

Directions

  1. 向慢炖锅内胆内喷洒不粘锅烹饪喷雾油。
  2. 在一个大碗中,用一个勺子搅拌所有食材,直到混合均匀。
  3. 将调好的糊状物倒入内胆中,将内胆放入慢炖锅底座。
  4. 盖上盖子,并以低档慢炖3 - 4小时,直到中部已经做好。

份量:10 -12

测试厨房小贴士:

  • 请勿用高档加热。
  • 食用时使用冰淇淋勺子,待其温热或或者完全冷却。
  • 加一勺你最喜欢的冰淇淋或者生奶油,口味最棒了。
  • 撒上巧克力和浆果汁,配上新鲜的覆盆子果食用。

RECIPE TAGS

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