培根鸡蛋英式松饼三明治

培根鸡蛋英式松饼三明治

Ingredients

  • 1个原味英式松饼
  • 1个大蛋
  • 1汤匙切碎的青椒
  • 适量的盐和黑胡椒粉调味
  • 1片美国芝士
  • 2片烤好的培根

Directions

  1. 插上电源产品开始预热,预热好后,绿色指示灯亮起,开始加入食材。
  2. 原味英式松饼切成两片。将鸡蛋、牛奶、青椒、盐和黑胡椒适当混合好;放置在一边。
  3. 提起上盖、顶部锅圈和烹饪板。将英式松饼的下半片,切开面朝上,放在早餐机的底部锅圈中。在上面添加奶酪和烤好的培根。
  4. 放低烹饪板和顶部锅圈。将混合好的鸡蛋混合物倒在烹饪板上。在上面添加剩余的半块松饼,切开面朝下。
  5. 合上上盖。烹饪4至5分钟。
  6. 顺时针旋转手柄,滑出烹饪板。提起上盖和锅圈;小心地用塑料铲取出三明治。

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