萝卜牛腩汤

萝卜牛腩汤

Ingredients

  • 牛腩 500克
  • 白萝卜 约400克
  • 姜 5片
  • 盐 3小勺
  • 大料 两个
  • 胡椒粉 适量

Directions

  1. 牛腩切块,用水冲净血污;白萝卜也洗净切块。
  2. 锅中放水,烧开,把白萝卜块和牛腩块分别焯一下水。牛腩块要多焯几分钟。
  3. 焯好的牛腩及姜片、大料放入慢炖锅内,加水没过牛腩,高温慢炖3个小时左右。
  4. 加入焯好的萝卜块,继续高温慢炖1个小时。
  5. 至牛腩和萝卜熟烂时,加入盐和胡椒粉调味即可。

RECIPE TAGS

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