小米虫草排骨粥

小米虫草排骨粥

Ingredients

  • 小米
  • 排骨
  • 虫草

Directions

  1. 必备品:汉美驰便携式慢炖锅
  2. 小米、虫草、排骨泡洗好
  3. 排骨用沸水煮去血水,捞出待用
  4. 把处理好的材料放在汉美驰便携式慢炖锅内胆
  5. 加入适量的水
  6. 盖好盖子
  7. 把档位调至“低”
  8. 10小时后,粥已煲好,下盐
  9. 把粥轻拌一下,待盐散布均匀在粥内,把档位调至“关”,脱离电源就完成了(也可调档位在“保温”,以便下一位有热粥吃)
  10. 装碗即食

RECIPE TAGS

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