慢炖锅加香热苹果酒

慢炖锅加香热苹果酒

Ingredients

  • 1加仑(3.7升)的苹果酒
  • 1 1/2杯(355毫升)波旁威士忌或者果汁
  • 1 1/2茶匙(7.5毫升)肉桂粉
  • 1 1/2茶匙(7.5毫升)多香果粉
  • 1茶匙(5毫升)生姜粉
  • 1茶匙(5毫升)丁香粉

Directions

  1. 在慢炖锅内胆中混合所有的食材。搅拌均匀。
  2. 盖上慢炖锅盖子,并以高档慢炖1 1/2小时,或以低档慢炖3小时。
  3. 食用前,搅拌均匀。

份量:15-25(6-8盎司/170-230克/份)

RECIPE TAGS

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