黑豆炖猪手

黑豆炖猪手

Ingredients

  • 猪手 1只
  • 姜 7片
  • 大蒜 1颗
  • 八角 1颗
  • 黑豆 80克
  • 生抽 80
  • 水 800

Directions

  1. 将材料准备,生姜洗净后切成七片。
  2. 汤锅里放入适量的水,加入两片姜后放入猪手。
  3. 大火烧开,将猪手焯水。
  4. 焯好水后将猪手洗净备用。
  5. 将黑豆、八角、大蒜洗净,大蒜掰开。
  6. 慢炖锅里底部先放入黑豆和生姜五片。
  7. 然后放入猪手、大蒜和八角。
  8. 倒入800ML的水。
  9. 倒入生抽。
  10. 盖上盖子后启动电源按钮移动到高温开始炖煮,高温炖煮的时间为3小时30分钟。
  11. 在炖煮1小时30分钟后可以翻动一下表面的肉,这样可以使到表面的肉与中间的肉能够均匀的炖煮。
  12. 猪手炖好后很软嫩,汤汁一点都没有蒸发还是余留原汁原味香浓的汤汁。

RECIPE TAGS

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