慢炖锅美式肉丸

慢炖锅美式肉丸

Ingredients

  • 2袋3磅(1360克)的冰冻肉丸(牛肉和猪肉),解冻。
  • 两罐(每罐12盎司/340毫升)葡萄果酱
  • 两罐(每罐12盎司/340毫升)红醋栗果酱
  • 两罐(每罐12盎司/340毫升)辣椒酱
  • 两罐(每罐12盎司/340毫升)鸡尾酒汁
  • 1/4茶匙(1.2毫升)辣椒粉(根据口味)
  • 1个中等大小的绿或黄辣椒,切成小块(根据口味)

Directions

  1. 将解冻的肉丸放入慢炖锅。
  2. 在一个大碗中,将剩余的食材一起搅拌。浇到肉丸上。
  3. 盖上盖子,并以高档慢炖4小时,或以低档慢炖6-8小时,直到内部温度至少为70°C。有关安全内部烹饪温度的更多信息,请访问 www.foodsafety.gov。
份量:40


RECIPE TAGS

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