双烤盘多功能华夫饼机
Multicooker and Waffle Maker

型号: 26049-CN

是时候扔掉毫无新意的早餐,忽略传统早餐的大量清洁工作,不要再去买速食三明治了。拥有一体式的 早餐大师双烤盘多功能华夫饼机,早餐变得容易、简单并且更美味。

附带两套可互换的不粘烤盘,双烤盘多功能华夫饼机让您享受有华夫饼的早餐,也可以随时享受悠闲的甜点或小吃,美味的三明治、鸡蛋和培根、可口的煎蛋卷,让您尽享美味的一天。更重要的是,顶部和底部烤盘,可以快速、均匀地加热食物,因此您无需再将食物翻来覆去折腾啦!

比单一的平底烤盘或单一的华夫饼机更有效率,比一些早餐机具有更强大的烹饪控制特性, 早餐大师双烤盘多功能华夫饼机携带方便,特别适合做早餐、周日早午餐或日常使用。

It’s time to toss out the boring granola bars, skip the traditional big breakfast cleanup and forget about paying for drive-thru breakfast sandwiches anymore. Breakfast just got easier, simpler and more delicious with the compact, all-in-one Breakfast Master™ Skillet and Waffle Maker.

With two sets of interchangeable, nonstick grids, this skillet and waffle maker lets you enjoy waffles for breakfast, dessert or snack time or a delicious sandwiches, eggs & bacon or a savory omelet, any time of the day. What’s more, the top and bottom grids heat and brown foods quickly and evenly, so you don’t have to flip them over.

More efficient than a single skillet or stand-alone waffle maker and equipped with greater control over cooking than some breakfast makers, the Breakfast Master™ Skillet and Waffle Maker is portable and perfect for the breakfast lover, Sunday brunch or for everyday use.

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    • 2种烹饪方式:平底烤盘和华夫饼烤盘
    • 可烹饪多种食物:鸡蛋和培根、煎蛋卷、法式烤面包、三明治
    • 整洁的方式制作比利时华夫饼
    • 4种防止凌乱保护:
      1. 耐用面糊杯
      2. 加深华夫饼格子烤盘
      3. 不粘涂层
      4. 面糊溢流槽
    • 易于安全操作的侧面把手
    • 烤盘带有便于排油的倾倒口
    • 可分离式不粘平底烤盘和华夫饼烤盘,都可在洗碗机中安全清洗
    • 可调节温度
    • 预测量勺(等于½杯或125毫升)
    • 电源和就绪指示灯
    • 加热盖确保两面快速均匀烹饪

     

    具有两种烹饪方法

    还在纠结吃什么吗,是松软的华夫饼、干酪煎蛋卷、令人享受的法式吐司或者鸡蛋和松脆培根?不用纠结了。早餐大师双烤盘多功能华夫饼机,配有可分离式平底烤盘和华夫饼格子烤盘,并可以轻松互换。无论您决定烹饪华夫饼还是点心 - 只需选择合适的烤盘,按两个按钮 - 这样就可以了。

    多功能烤盘

    过去,煎锅和烤盘常用来作为烹饪早餐的唯一厨房设备,例如煎蛋、培根和香肠。但是问题是,它们的热量只来自底部,所以你不得不翻动食物,才能使每一面都煎制均匀。拥有 早餐大师双烤盘多功能华夫饼机,情况大不一样。它的不粘烤盘和可加热上盖,从底部和顶部同时烹饪食物,使制作早餐更加快捷、方便。如果你手边没有食谱,可查看汉美驰早餐食谱页,找一个食谱试试吧!

    法式土司

    • 1个鸡蛋
    • 1份鸡蛋清
    • 1汤匙(15毫升)草莓酱
    • 1汤匙(15毫升)奶油干酪
    • 1汤匙(15毫升)核桃仁
    • 2片肉桂面包

    用中档温度预热平底烤盘。把鸡蛋和蛋清打到碗里搅拌,放置在一边。将奶油干酪和核桃放入一个小碗里混合,将其铺在一块面包的上,在另一块面包上涂上草莓酱。将涂好的两个面包片,叠在一起,制作一个三明治。将三明治放入鸡蛋混合液中浸泡2分钟;翻转后再浸泡2分钟。将面包放入烤盘中,盖上盖子,烹饪4至5分钟,或者烹饪熟即可。搭配糖粉或糖浆一起食用,更加美味。份量:1

    土豆香肠蛋饼

    • 2个鸡蛋,打均匀
    • 1汤匙(15毫升)酸奶油
    • ¼茶匙(1.3毫升)意大利调味料
    • 1/8茶匙(0.6毫升)盐
    • 1/8茶匙(0.6毫升)胡椒
    • ¼杯(60毫升)大块香肠
    • ¼杯(60毫升)切丁土豆饼
    • 2汤匙(30毫升)碎洋葱
    • 2汤匙(30毫升)剁椒
    • 2汤匙(30毫升)切丝的切达奶酪

    用中档温度预热平底烤盘。将鸡蛋、酸奶油、意大利调味料、盐和胡椒粉混合搅拌。向烤盘中喷洒烹饪植物油,将香肠放入烤盘,盖上盖子,烹饪2分钟(必要时,将残油排除)。放入土豆、洋葱和胡椒到香肠上。盖上盖子,再烹饪2分钟。将鸡蛋混合料淋入土豆混合料中,盖上盖子,再烹饪3分钟。撒些奶酪后;即可从烤盘中取出。份量:1

    注重早餐的趋势在上升
    早餐无可非议是一天中最重要的一餐。研究显示一顿营养丰富的早餐可开启您美好的一天,能改善您的精神面貌,给予您活力以及健康的碳水化合物补充,并有助于减少盲目吃零食。此外,在哪里准备和购买早餐多年来已经发生改变。取代传统的早餐,现在的消费者在一天的任何时候都可以吃早餐点心,重新解读在家做早餐点心的创作和烹制方法。“大多数消费者习惯在家里做早餐,研究显示,在一周全做的占90%,仅在周末做的占84%*
    *来源:市场研究机构英敏特公司(Mintel)有关“早餐点心和三明治”的报道,美国,2010年11月。

    制作美味的比利时华夫饼
    如果你渴望吃到甜甜的、松脆的让人垂涎欲滴的比利时华夫饼,早餐大师 双烤盘多功能华夫饼机可以使用任何市售的华夫饼料,让您在自家的厨房舒服地烹饪出比利时口味的华夫饼。它的加深不粘格子烤盘设计,以及完美匹配一个华夫饼的模格,可以烹饪出1/2”厚的华夫饼,大小适合,足够让你饱餐一顿。两勺面糊便可以制作一个华夫饼,或者切成8块给孩子们享用。多数华夫饼在6-8分钟内便可制作完成。

    如果您手边没有配料,请试试这个自制食谱或访问汉美驰官网食谱查看其它美味食谱:

    自制蓝莓华夫饼

    • 2杯(500毫升)面粉
    • 2汤匙(30毫升)糖
    • 1汤匙(15毫升)泡打粉
    • 1茶匙(5毫升)盐
    • 1 ¾杯(430毫升)牛奶
    • 1/3杯(80毫升)植物油
    • 2个鸡蛋
    • 1杯(240毫升)新鲜/干的蓝莓

    用中档温度预热平底烤盘。先将面粉、糖、泡打粉和盐等干食材混合。将牛奶、油和鸡蛋一起搅拌。逐渐添加牛奶混合物到干的面粉配料上。搅拌直到充分混合。将两勺(随机附带的量勺)面糊倒入到华夫饼机中,铺均匀。然后,撒些新鲜的或干的蓝莓在面糊上,盖上盖子。请勿将蓝莓搅拌到面糊中,这会烹饪出青灰色的华夫饼。份量:6块(每块1/2个华夫饼)

    添加你最喜欢的馅料和调料
    是不是不太喜欢原味华夫饼或想尝试以下更流行的新早餐食谱配方?百闻不如一见,品尝和相信汉美驰华夫饼机吧。混合食材时,可向面糊中拌入下列任一甜点:

    • 巧克力/枫糖酱
    • 肉桂糖
    • 枫糖黄油
    • 胡桃仁或核桃仁*
    • 巧克力片/葡萄干
    • 新鲜/干的水果
    • 蓝莓

    *小贴士:如果华夫饼面糊中带有坚果,请使用切碎的坚果或将面糊铺均匀可以让盖子完全关闭。

    防止台面混乱的4种方法
    对于食物沾到平底烤盘或华夫饼烤盘的侧面,或者不能完美地制作华夫饼,是否会感到沮丧?拥有 早餐大师 双烤盘多功能华夫饼机,这些都可以让您放心。产品内置若干保护功能,防止操作混乱,确保你的早餐制作简单愉快:
    耐用的面糊量勺- 方便舀取面糊,还有易于储存的挂钩。
    加深华夫饼格子烤盘设计 – 确保华夫饼不粘锅,可以制作甜甜的华夫饼,轻松处理含糖量多的、含坚果的或含各种配料的面糊食谱。
    不粘涂层 - 使面糊均匀烹饪,方便华夫饼出锅。
    面糊溢流槽 – 收集多余的面糊,避免溢流出去而且易于清洁。

    方便清洁
    清洗时,请用带清洁剂的湿布擦洗机器外部。请勿使用钢丝球、百洁布、磨蚀清洁剂或锋利带尖的物体擦拭清洗。平底烤盘和华夫饼烤盘以及量勺都可在洗碗机中安全清洗。

    产品使用小贴士

    把面糊倒入平底烤盘或华夫饼烤盘之前,请先喷洒烹饪植物油。建议使用平底烤盘,烹饪带油脂的食物。平底烤盘和华夫饼烤盘的烹饪时间取决于新鲜或解冻的食材。色泽和松脆度是由格子烤盘的温度决定,温度越高,华夫饼的色泽和酥脆度更好。如果华夫饼机的盖子上掀困难,可让华夫饼再烹饪一会再掀起盖子。要把做好的华夫饼存放起来,应待其冷却,然后用密封容器包装好,存放在冰箱或冰柜中,随后食用时可再加热。

    尺寸(英寸):5.31 高 x 10 宽 x 11.02 深

    • 2 ways to cook: skillet and waffles
    • Versatile skillet meals: eggs & bacon, omelets, French toast, sandwiches
    • Makes mess-free Belgian waffles
    • 4x protection against mess:
      1. Durable batter cup
      2. Deep-grooved waffle grids
      3. Nonstick coating
      4. Overflow channel
    • Side grips for easy, safe handling
    • Pour spout on skillet for easy grease drainage
    • Removable, nonstick skillet and grids are dishwasher safe
    • Adjustable browning
    • Pre-measured scoop (equals ½ cup or 125 ml)
    • Power ON and READY lights
    • Heated coverlid ensures fast, even cooking on both sides

     

    Offers Two Ways to Cook 

    Can’t decide between a fluffy waffle, cheesy omelet, decadent French toast or eggs & crispy bacon for breakfast? Now you can have it all. The Breakfast Master™ Skillet and Waffle Maker comes equipped with removable grids that are easily interchangeable. Whichever way you decide to cook – waffles or skillet meal – changing the grids for either use is as simple as pressing two buttons – that’s all it takes.

    The Skillet with More Cooking Skill
    Frying pans and griddles used to be the only equipment for cooking breakfast foods like omelets, bacon and sausage. But the problem is, they conduct heat from the bottom, so you have to flip food over to cook it evenly on both sides. Not so with the Breakfast Master™ Skillet and Waffle Maker. Its nonstick skillet and heated coverlid cook food on the top and the bottom simultaneously for a quick breakfast with a lot less effort.  If you don’t have a recipe handy, try out one of these from our Hamilton Beach Recipes page.

    Stuffed French Toast
    • 1 large egg
    • 1 large egg white
    • 1 Tablespoon (15 ml) strawberry preserves
    • 1 Tablespoon (15 ml) cream cheese
    • 1 Tablespoon (15 ml) chopped pecans
    • 2 slices cinnamon bread
    Preheat skillet grids on medium heat. Beat egg and egg white in medium bowl; set aside. Mix cream cheese and pecans in small bowl; spread on one slice of bread and spread strawberry preserves on remaining slice of bread. Make a sandwich by placing bread slices with filling sides together. Place sandwich in egg mixture for 2 minutes, then turn and soak for an additional 2 minutes. Add bread to skillet, close cover and cook 4 to 5 minutes or until cooked through. Serve with confectioners’ sugar or maple syrup, for savory taste. Serves: 1

    Sausage and Potato Omelet
    • 2 large eggs, beaten
    • 1 Tablespoon (15 ml) sour cream
    • ¼ teaspoon (1.3 ml) Italian seasoning
    • 1/8 teaspoon (.6 ml) salt
    • 1/8 teaspoon (.6 ml) pepper
    • ¼ cup (60 ml) bulk sausage
    • ¼ cup (60 ml) diced hash browns
    • 2 Tablespoons (30 ml) chopped onion
    • 2 Tablespoons (30 ml) chopped pepper
    • 2 Tablespoons (30 ml) shredded cheddar cheese
    Preheat skillet grids on medium heat. Beat eggs, sour cream, Italian seasoning, salt and pepper. Spray skillet with nonstick cooking spray, add sausage, close cover and cook for 2 minutes (drain fat if necessary). Add potatoes, onion and pepper to sausage mixture. Close cover and cook 2 minutes longer. Pour egg mixture over potato mixture, close cover and cook for 3 additional minutes. Sprinkle with cheese and remove from skillet. Serves: 1

    Breakfast Trend on the Rise
    Breakfast isn’t called the most important meal of the day without good cause. Jumpstarting your day with a nutritious breakfast has shown to improve mental performance, give you energy and healthy carbohydrates and help reduce mindless snacking. What’s more, where breakfast is prepared and purchased has changed over the years. Instead of traditional breakfast meals, consumers are now having breakfast at all times of the day, reinterpreting breakfast foods in creative ways and cooking at home. “Most consumers make their breakfast at home both during the week (90%) as well as on weekends (84%)” *

        *Source: Mintel “Breakfast Entrees and Sandwiches,” US Nov. 2010.


    Makes Delicious Belgian Waffles
    If you’re craving a sweet, fluffy and mouthwatering Belgian-inspired waffle, The Breakfast Master™ Skillet and Waffle Maker can give you a taste of Belgium, from the comfort of your own kitchen using any of the waffle mixes available on the market. With a deep-grooved, nonstick design and waffle grid that’s perfectly proportioned for one waffle, this waffle wonder can make 1/2” thick waffles in the perfect size to fill you up. Just use two scoops of batter to make a whole waffle, or break into 8 dipping sticks for kids of all ages. Most waffles are done in about 6-8 minutes.

    If you don't have a mix handy, try out this homemade recipe or other delicious recipes our Hamilton Beach Recipes page:

    Homemade Blueberry Waffles
    • 2 cups (500 ml) flour
    • 2 Tablespoons (30ml) sugar
    • 1 Tablespoon (15ml) baking powder
    • 1 Teaspoon (5 ml) salt
    • 1 ¾ cups (430 ml) milk
    • 1/3 cup (80 ml) vegetable oil
    • 2 eggs
    • 1 cup fresh/dried blueberries
    Preheat skillet grids on medium heat.  Combine flour, sugar, baking powder and salt. Stir together milk, oil and eggs. Gradually add milk mixture to the dry ingredients. Stir until blended. Pour two pre-measured scoops of batter into the middle of the waffle maker. After pouring batter onto waffle grids, sprinkle fresh blueberries over batter; then close the lid. Do not stir blueberries into batter; this will make blue-gray waffles. Serves: 6 (1/2 waffle each)

    Mixes Your Favorite Toppings & Spices
    Don’t care for plain waffles or need a snazzy new breakfast recipe? Tasting is believing with Hamilton Beach. Stir one of these sweet treats into the batter before cooking:
    • Chocolate/Maple syrup
    • Cinnamon sugar
    • Maple butter
    • Pecans or walnuts*
    • Chocolate chips/covered raisins
    • Fresh/dried fruit
    • Blueberries
    *TIP: If using nuts in waffle batter, use chopped nuts and/or evenly spread batter to allow lid to fully close.

    4 Ways to Safeguard Against Mess
    Frustrated with your food sticking to the skillet or waffle sides, or having trouble perfecting your waffles? Put your mind at ease with The Breakfast Master™ Skillet and Waffle Maker.  Equipped with several built-in safeguard features to defend against mess, it makes sure your breakfast-making days are simple and enjoyable:
    1. Durable batter cup – scoops batter for easy pouring and nests for easy storage
    2. Deep-grooved waffle grid design – makes sure waffles don’t stick and is equipped to handle dessert waffles, recipes with lots of sugar or batter with nuts or added ingredients/toppings
    3. Nonstick coating – allows for even cooking of batter as well as easy removal of ready-made waffles
    4. Overflow channel – catches excess batter for avoiding spills and makes cleanup easy

    Easy Cleanup
    For easy cleanup, wipe outside of unit with a damp, soapy cloth but do not use steel wool, scouring pads, abrasive cleansers or sharp or pointed objects on any part of the unit. Both sets of waffle and skillet grids and pre-measured scoop are all dishwasher safe.

      

    PRODUCT TIPS

    Before pouring batter into the skillet or waffle grid, always spray them with a small amount of nonstick cooking spray. The skillet is recommended to cook any foods that produce grease. Cooking times for skillet or waffle cooking are based on fresh or thawed ingredients. Waffle color and crispiness is determined by the heat of the temperature grids so the higher the temperature, the browner and crisper the waffle. If the cover of the waffle maker doesn’t lift up easily, let your waffle cook a little longer before lifting the lid again. For easy storage, let waffles cool; then pack in an airtight container and store in refrigerator or freezer for later reheating.
     
    Dimensions (inches): 5.31 H x 10 W x 11.02 D
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